Quinoa Sweet Potato and Avocado Maki
Scott and I made these quinoa maki last summer. Scott left his job at a great sushi restaurant last year and I don’t know if our love of sushi will ever be satiated again. These rolls are certainly better for us than the sugar-laden, white rice restaurant rolls, and they weren’t too hard to make. We mixed the cooked quinoa with a few tablespoons of rice vinegar and let it cool before we rolled them.
Love this idea!!!