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Quinoa Sweet Potato and Avocado Maki

Quinoa MakiScott and I made these quinoa maki last summer. Scott left his job at a great sushi restaurant last year and I don’t know if our love of sushi will ever be satiated again. These rolls are certainly better for us than the sugar-laden, white rice restaurant rolls, and they weren’t too hard to make. We mixed the cooked quinoa with a few tablespoons of rice vinegar and let it cool before we rolled them.

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One comment on “Quinoa Sweet Potato and Avocado Maki

  1. cocinadecella
    January 29, 2014

    Love this idea!!!

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This entry was posted on January 28, 2014 by in Nutrition and tagged , , , .
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