In Photos: Curried Adzuki Homefries and Berry Almond Butter French Toast
Rarely do I, or any chefs I know, cook from exact recipes at home unless we are trying something specific. Here’s my process making a tasty Saturday brunch this morning, exactly the way I approached it. Also, as a follow up to this post, everything in this post came from Costco, except the adzuki beans and maple syrup.
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