When it comes to your family’s food, do you know who’s on your team?
What are your goals for feeding yourself and your family? Like pretty much everyone around the world, you probably want a few simple things: For the food to taste good … Continue reading
Two Steps to Great Tasting Frozen Vegetables
This time of year the selection of produce at the store can get a little monotonous. There are only so many sweet potatoes and beets I can eat. It can also … Continue reading
Vegan Hot Cocoa: Healthy Fats for a Cold Climate
“The metabolism of fats creates body heat, since they pack twice as many calories per gram as protein or carbohydrate, a high-fat diet helps maintain normal body temperatures better than … Continue reading
In Photos: Curried Adzuki Homefries and Berry Almond Butter French Toast
Rarely do I, or any chefs I know, cook from exact recipes at home unless we are trying something specific. Here’s my process making a tasty Saturday brunch this morning, … Continue reading
Montage in the Making: Getting Jill in Shape
Jill and I braved the extremely snowy Vermont weather today to get over to our neighborhood fitness and martial arts center, Combat Fitness! I sometimes supervise classes at Combat Fitness, … Continue reading
In Photos: Combat Fitness
Today Scott and I went to Combat Fitness to get started on my personal training. They offer classes on evenings and weekends, so we had the place to ourselves. A … Continue reading
Get your healthy fats, at Costco!
Low-fat or no-fat diets go in and out of style. I am of the belief that we need contributions from each of the six groups of nutrients (carbohydrates, fats, protein, … Continue reading
