Vanishing Gluten Free Granola
I’m going to continue with a trend from the last post- ridiculously easy recipes. In my quest to find a gluten free, vegan granola, I found all my options cost … Continue reading
Try This No Added Sugar, 2 Minute Sorbet!
Scott has valiantly been working on breaking his sugar addiction this month, an experience he’ll be writing about soon. In the meantime, I thought I’d quickly share one of his … Continue reading
Feeling unhealthy on your healthy diet? Blood allergy testing could help
I always tell people “it’s more important what you do eat than what you don’t eat”- meaning if you pay attention to eating enough healthy, nutrient dense foods, it won’t … Continue reading
Warming Snow Day Lunch: Brown rice and Braised Red Cabbage
We’re definitely snowed in here today, and not heading to the grocery store! This morning we had a delicious root veggie hash made with our farm share celeriac, rutabaga, and … Continue reading
Just Dandy- A tasty coffee alternative with many health benefits
I began to give up caffeine a few months ago due to the resulting tension headaches I was getting. I’ve slowly transitioned to all decaf, my headaches are gone, and … Continue reading
Two Steps to Great Tasting Frozen Vegetables
This time of year the selection of produce at the store can get a little monotonous. There are only so many sweet potatoes and beets I can eat. It can also … Continue reading
In Photos: Curried Adzuki Homefries and Berry Almond Butter French Toast
Rarely do I, or any chefs I know, cook from exact recipes at home unless we are trying something specific. Here’s my process making a tasty Saturday brunch this morning, … Continue reading
Healthy Test Kitchen: Black Bean Brownies
Black bean brownies are one of those things people tell me that they’ve made, like avocado based chocolate pudding, when they find out I’m a chef who specializes in healthful eating. Until … Continue reading
Quinoa Sweet Potato and Avocado Maki
Scott and I made these quinoa maki last summer. Scott left his job at a great sushi restaurant last year and I don’t know if our love of sushi will … Continue reading
Cranberry Almond Oatmeal Cake
Everyday I make dinner for 40-50 people, ranging in age from infants just trying solid foods to women in their early 30’s. Breakfast for dinner night is a very popular … Continue reading
