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In Photos: Curried Adzuki Homefries and Berry Almond Butter French Toast

Rarely do I, or any chefs I know, cook from exact recipes at home unless we are trying something specific. Here’s my process making a tasty Saturday brunch this morning, … Continue reading

February 15, 2014 · Leave a comment

(Nearly) No Fat French Onion Dip

When it comes to nutrition instruction in my work as a chef, my main goal is harm reduction. I hide vegetables in foods, cut my taco beef with black beans, … Continue reading

February 3, 2014 · 2 Comments