Vanishing Gluten Free Granola
I’m going to continue with a trend from the last post- ridiculously easy recipes. In my quest to find a gluten free, vegan granola, I found all my options cost … Continue reading
Warming Snow Day Lunch: Brown rice and Braised Red Cabbage
We’re definitely snowed in here today, and not heading to the grocery store! This morning we had a delicious root veggie hash made with our farm share celeriac, rutabaga, and … Continue reading
Two Steps to Great Tasting Frozen Vegetables
This time of year the selection of produce at the store can get a little monotonous. There are only so many sweet potatoes and beets I can eat. It can also … Continue reading
Vegan Hot Cocoa: Healthy Fats for a Cold Climate
“The metabolism of fats creates body heat, since they pack twice as many calories per gram as protein or carbohydrate, a high-fat diet helps maintain normal body temperatures better than … Continue reading
In Photos: Curried Adzuki Homefries and Berry Almond Butter French Toast
Rarely do I, or any chefs I know, cook from exact recipes at home unless we are trying something specific. Here’s my process making a tasty Saturday brunch this morning, … Continue reading
Quinoa Sweet Potato and Avocado Maki
Scott and I made these quinoa maki last summer. Scott left his job at a great sushi restaurant last year and I don’t know if our love of sushi will … Continue reading
