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Vanishing Gluten Free Granola

I’m going to continue with a trend from the last post- ridiculously easy recipes. In my quest to find a gluten free, vegan granola, I found all my options cost … Continue reading

April 21, 2014 · Leave a comment

Warming Snow Day Lunch: Brown rice and Braised Red Cabbage

We’re definitely snowed in here today, and not heading to the grocery store! This morning we had a delicious root veggie hash made with our farm share celeriac, rutabaga, and … Continue reading

March 13, 2014 · Leave a comment

Two Steps to Great Tasting Frozen Vegetables

This time of year the selection of┬áproduce at the store can get a little monotonous. There are only so many sweet potatoes and beets I can eat. It can also … Continue reading

February 18, 2014 · Leave a comment

Vegan Hot Cocoa: Healthy Fats for a Cold Climate

“The metabolism of fats creates body heat, since they pack twice as many calories per gram as protein or carbohydrate, a high-fat diet helps maintain normal body temperatures better than … Continue reading

February 15, 2014 · 1 Comment

In Photos: Curried Adzuki Homefries and Berry Almond Butter French Toast

Rarely do I, or any chefs I know, cook from exact recipes at home unless we are trying something specific. Here’s my process making a tasty Saturday brunch this morning, … Continue reading

February 15, 2014 · Leave a comment

Quinoa Sweet Potato and Avocado Maki

Scott and I made these quinoa maki last summer. Scott left his job at a great sushi restaurant last year and I don’t know if our love of sushi will … Continue reading

January 28, 2014 · 1 Comment