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Two Steps to Great Tasting Frozen Vegetables

This time of year the selection of produce at the store can get a little monotonous. There are only so many sweet potatoes and beets I can eat. It can also … Continue reading

February 18, 2014 · Leave a comment

Roasted Brussel Sprouts and Walnuts- I could eat this every night

This has been Scott and my go to dinner for the last few weeks, especially while he was watching his weight for Golden Gloves and needed to be careful of his sodium intake. … Continue reading

January 22, 2014 · Leave a comment