In Photos: Curried Adzuki Homefries and Berry Almond Butter French Toast
Rarely do I, or any chefs I know, cook from exact recipes at home unless we are trying something specific. Here’s my process making a tasty Saturday brunch this morning, … Continue reading
February 15, 2014 · Leave a comment
(Nearly) No Fat French Onion Dip
When it comes to nutrition instruction in my work as a chef, my main goal is harm reduction. I hide vegetables in foods, cut my taco beef with black beans, … Continue reading
February 3, 2014 · 2 Comments
